Spices

Red chili powder is a spice made from dried and ground red chili peppers. It is a popular and versatile spice widely used in various cuisines around the world. The powder's color, flavor, and heat level can vary depending on the type of chili peppers used, ranging from mild and sweet to hot and pungent.

Turmeric powder is a spice derived from the root of the Curcuma longa plant, which belongs to the ginger family. This bright yellow powder is a key ingredient in many culinary traditions and is renowned for its distinct color, flavor, and potential health benefits.

Garam masala powder is a popular spice blend originating from the Indian subcontinent. The name "garam masala" translates to "hot spice" in Hindi, but it doesn't necessarily mean the blend is spicy in terms of heat; rather, it denotes a mix of warming spices. Garam masala is a key component in Indian cuisine, providing depth, warmth, and complexity to various dishes.

Coriander powder, also known as ground coriander or coriander spice, is a versatile spice derived from the dried seeds of the coriander plant (Coriandrum sativum). Coriander is a common herb used both as a spice and as a fresh leafy herb (cilantro) in various cuisines around the world.

Cardamom powder is a spice derived from the seeds of the cardamom plant, which belongs to the ginger family. Known for its distinct flavor and aromatic properties, cardamom is a versatile spice widely used in both sweet and savory dishes. The powder is obtained by grinding the small, black seeds found within the green cardamom pods.

Curry powder is a spice blend that originated in the Indian subcontinent but has become popular and widely used in various global cuisines. The composition of curry powder can vary significantly, and different regions and cultures have their own unique blends. Generally, curry powder is a mixture of various ground spices, providing a complex and aromatic flavor profile.

Cumin powder, derived from the ground seeds of the Cuminum cyminum plant, is a versatile spice used in various cuisines around the world. Cumin is a member of the parsley family, and its seeds have a warm and aromatic flavor that adds depth to both savory and some sweet dishes.

Hing powder, also known as asafoetida, is a spice derived from the resin of the Ferula asafoetida plant. This spice has a strong and pungent aroma and is commonly used in various culinary traditions, particularly in Indian and Middle Eastern cuisines.

"Khada Garam Masala" refers to whole spices that are used as a spice blend in Indian cuisine. The term "khada" translates to "whole" in Hindi, indicating that these spices are used in their whole, unground form. Khada garam masala is often added to dishes during cooking to impart a rich and aromatic flavor. The specific spices used in khada garam masala can vary, but common ingredients include a combination of cinnamon, cardamom, cloves, bay leaves, and black peppercorns.

Black pepper powder is a popular spice obtained from ground black peppercorns, the dried berries of the Piper nigrum plant. Black pepper is one of the most widely used and traded spices globally, known for its pungent and versatile flavor.

Cumin (Cuminum cyminum) is a flowering plant in the Apiaceae family, and its dried seeds are widely used as a spice in various cuisines around the world. Cumin seeds are prized for their warm, earthy flavor and aromatic qualities.

Mustard seeds are the small round seeds of the mustard plant (Brassica spp.), which belongs to the cruciferous vegetable family. There are different varieties of mustard plants, and the seeds come in various colors, including yellow, brown, and black.